Sushiro, Japan's largest conveyor belt sushi chain, has opened its first outlet in Singapore last year at Tiong Bahru Plaza. Recently, it has opened another 2 outlets, at Isetan Shaw Orchard in January and Causeway Point in March.
Sushiro offers more than 100 varieties of sushi, with prices ranging from $2.20 to $4.80. The red plates are priced at $2.20, gold plates at $3.20 and black ones at $4.80. Besides sushi, there are several side dishes like karaage, fried octopus and many many more. The desserts include Hattendo cream buns or puddings and milli crepes.
Sushiro offers more than 100 varieties of sushi, with prices ranging from $2.20 to $4.80. The red plates are priced at $2.20, gold plates at $3.20 and black ones at $4.80. Besides sushi, there are several side dishes like karaage, fried octopus and many many more. The desserts include Hattendo cream buns or puddings and milli crepes.
The Tiong Bahru Plaza outlet is a 162 seater restaurant, with 2 conveyor belts per table. One is for normal sushi and the other specific to your order. Each plate has a sushi chip, which allows the plate to be removed after moving 350m on the belt to guarantee the freshness of the sushi. Billing is done via scanning the plates to count the qty.
We ate 8 x red plates and 1 x gold plates. I would highly recommend pork slice sushi, sword fish sushi, limited edition chicken rice sushi and beef ball sushi. For sides do go for the fried octopus and salmon croquettes. The fried octopus is so tender and and seriously addictive. We opted for the Hattendo coconut pudding with brown sugar, which was sinfully delicious to end the whole meal.
For $2.20 per plate, Sushiro definitely offers the most affordable sushi with guaranteed quality. We will definitely be back for more to try the rest of the dishes!
My overall ratings:
Food: 4/5
Price: 4/5
Service: 3.9/5
Service: 3.9/5
Ambience: 3.8/5
You can locate them here:
Sushiro
302 Tiong Bahru Rd, Tiong Bahru Plaza, #02-118, Singapore 168732
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